A restaurant, bar & live music venue in the heart of san francisco’s historic arts & entertainment district
Located in the historical Verona Hotel (1910), Black Cat (originally 1906) has been given a rebirth as a restaurant, bar and live music venue in the heart of the Tenderloin of San Francisco. True to its roots, the space combines grit with glam in the city’s historic arts and entertainment district. The menus feature sharable and satisfying plates from Executive Chef Alicia Jenish-Mc Carron, timeless cocktails from Bar Director Daniel Veliz, and an artisanal wine collection hand-selected by General Manager and Beverage Director Zach Pace. With the perfect mix of curated music and live entertainment, Black Cat has something for everyone.