Menus

BITES & LATE NIGHT

POPCORN|5

black truffle salt

marinated spanish olives|5

garlic, red peppers

Salumi|6

from Salumeria Bieliese in NYC

steak tartare|14

certified organic beef, farm egg, cornichon, shallot

raw oysters ON THE HALF SHELL|13

grapefruit & jalapeno mignonette, fennel

STEAK TARTARE|14

certified organic beef, farm egg, cornichon, shallot

SMOKED TROUT AND CAVIAR TOAST|12

farm egg, toasted challah, dill, caper, tarragon

croquette|14

rock cod, English pea, sauce remoulade

Duck Confit hand pie|12

spinach, creamy mustard sauce

Small Plates

soup du jour|8

BLACK KALe, beet, & goat cheese SALAD|12

pickled shallot, candied walnut, celery, honey vinaigrette

LAMB MEATBALLS|14

cucumber yogurt, grapes, zaatar, mint

Stuffed artichoke|14

sunchoke, goat cheese, almond vinaigrette

PEI mussels & house-made pork sausage|16

cream, garlic, shallot, grilled bread

Supper

FLAT IRON steak|22

greens, choice of romesco or green peppercorn butter

local halibut|26

English pea rissoto, sauteed radishes, pickeled mustard seed

Chicken Roulade|17

king trumpet mushrooms, porcini cream, cress

chicken fried rabbit|18

Devil's Gulch rabbit, tea-soaked prunes, bacon onion gravy

Kitten Burger|17

house pimento cheese, aged cheddar, lettuce, radish, carrot, house cut fries

SIDES

BABY CARROTS|8

pine nut hummus, yogurt

truffle mac "n" cheese|14

brie, truffle tremer, leeks

HOUSE CUT frieS|7

curry aioli & ketchup

CHIPOTLE POMME GRATIN|6

Yukon gold potato, parmesan

Desserts

PAVLOVA|8

rum cream, tropical fruit

flourless spiced chocolate cake|8

Ibarra chocolate, blood orange cream, chocolate sauce

OLIVE OIL CAKE|8

lemon zest, wild fennel pollen, lemon curd

CREME FRAICHE PANNA COTTA|8

huckleberry sauce, almond crumble

CHEESE PLATE|12

San Andre, Point Reyes, Cyprus Grove cheeses

5% SF Mandate charge added to all checks