Menus

Bites

Olives|7

popcorn|6

truffle & parmesan

duck fat fries|8

truffled crème fraiche

deviled eggs|9

kimchi, puffed rice, shiso, lime

Cornbread Madeleines|11

crème fraîche, chive, trout roe

imperial roll|10

pork, shrimp, carrot, daikon, nuoc cham

crispy pork belly|15

yakiniku, scallion, sesame seed

satchmo platter|24

pork belly yakiniku, kimchi deviled eggs, imperial roll

charcuterie board|22

three chef's selections and pairings

local artisanal cheeses|20

three chef's selections and pairings

sirloin bahn mi|18

kimchi, pickled carrots & daikon, cucumber, jalapeño

hot chicken sliders|18

egg salad, tomato, cabbage

Small Plates

Oysters on the half shell|18/36

cucumber, mermaid's hair, crème fraiche vin

baby kale caesar|15

shaved brussels, pepitas, parmesan chip

roasted strawberry burrata|17

cresta di gallo, vanilla, tarragon-pistachio gremolata, szechuan peppercorn

phuket banana flower salad|15

carrot, daikon, herbs, fried shallot, toasted peanut, thai chili

tamarind mussels|18

lemongrass, basil, ginger

mayan ceviche tostada|18

kanpachi belly, tomatillo molcajete, cucumber, cilantro

large plates

scallops esquites|36

corn pudding, cotija, lime, jalapeño, crema, chile piquin

seared san francisco halibut|32

couscous, sweet potato, fennel remoulade, herbs

mekong gumbo|30

andouille sausage, pork belly, shrimp, lemongrass, carolina gold rice

lamb burger|20

pea shoots, feta, cumin, black garlic, bread & butter pickles

baharat steak|36

jerusalem artichoke, maitake mushroom, schug

Desserts

spiced pecan tart|12

mezcal butterscotch, crème fraîche, brown butter ice cream

black and white crème brûlée|10

tcho dark chocolate ganache, banana, cognac

Requeijão "cheesecake"|10

strawberry, gelée, graham cracker, lemon

house-made ice cream|10

seasonal flavors

Local CHEESES|18

chef’s selection with pairings

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