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Bites

raw Oysters on the half Shell|2 each

grapefruit & jalapeño mignonette

Tamal|13

pork tamal, banana leaf, queso fresco, pickled red onion

BLACK TEA-BRINED FRIED CHICKEN|14

slaw, chile marmalade

THE NOSh Plate|16

house marinated olives, pickled quail eggs, caper berries, goat cheese mousse, grilled bread

POPcORN |6

nori, sesame, soy
truffle with parmesan

BEVERAGES

Beer|4

Fort Point Beer Co. ---”Villager” IPA or “Hoppy” Wheat
Black Sands Brewery --- Baja Kolsh

Brut Rose|8

Gerard Bertrand, Sud de France 2014
Angostura Bitters

Chardonnay|6

Attune, Sonoma County 2014

Barbera|6

Pian Scorrone, Il Flachetto, Italy 2016

Brown Derby|8

Rye, citrus, honey syrup

5% SF Mandate charge added to all checks