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Bites

Smoked Trout and caviar toast|3 each

farm egg, toasted challah, dill, caper, tarragon

RAW OYSTERS ON THE HALF SHELL|2 each

grapefruit & jalepeno mignoette, fennel

House Cut Fries|4

curry aioli, house-made ketchup

Duck confit hand pie|8

shredded duck confit, spinach, creamy mustard sauce

marinated spanish olives|3

garlic, red peppers

Salumi |4

from Salumeria Bieliese in NYC

Popcorn|3

black truffle salt

BEVERAGES

wet aviation martini|8

Aviation Gin, Dry Vermouth, Orange Bitters

wet high west manhattan|8

High West Double Rye, Carpano Antica Sweet Vermouth,
Angostura Bitters

BEER|6

Fort Point KSA Kolsch, Villager IPA, Wheat Ale

Graciano|8

Viña Zorzal, Navarra, Spain 2012

AlvarinhO|8

Nortico, Vinho Verde, Portugal 2015

5% SF Mandate charge added to all checks