Menus

fried olives|9

goat cheese stuffed

roasted pecans|6

black cat spice

deviled egg & caviar|15

pigs in a blanket|15

house-made pork sausage, mostarda

blistered shishitos|11

charred lemon

duck fat fries|8

truffle cream

porcini popcorn|6

lamb meatballs|17

mint yogurt

amberjack tartare|18

california yellowtail, avocado

duck confit tacos|19

saffron shallots

crispy quail|16

creole mustard, voodoo sauce

charcuterie board|26

soppressata, bresaola, hot coppa, seasonal accoutrements

Bohemian Creamery cheeses|22

sonoma county selection, seasonal fruit, local honey, grilled acme walnut bread

baby kale caesar|15

garlic bread croutons, aged parmesan

green goddess|15

avocado, grapefruit, baby lettuce

falafel|16

blistered tomato relish, tahini, frisée

marinated heirloom tomatoes|15

hand-pulled mozzarella, yuzu, pistachio

brussels & bacon|11

mac 'n cheese|13

aged white cheddar

broccolini|11

garlic

buttermilk fried chicken|24

giblet gravy, pickles, hot sauce

cherry tomato wontons|24

pesto, corn pudding

local halibut|29

miso fumet, sugar snap peas, beech mushrooms

the high hat double cheeseburger|18

grass fed beef, tangy lettuce slaw
*add duck fat fries 4

char-broiled dry-aged new york strip|48

maître d' butter, little gem & summer radish

strawberry shortcake|12

rosemary chantilly, chartreuse

crème brûlée|12

sweet cream vanilla custard

chocolate lava cake|13

caramel, vanilla ice cream, sea salt

bohemian creamery cheeses|22

marcona almonds, organic local honey, seasonal fruit

house-churned ice cream|4/ea

triple cream vanilla bean, salted bourbon-caramel, chocolate-raspberry cordial, chocolate malt, Kassa's harmony sherbert (vegan)