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Bites

Oyster|18/36

blood orange granita, chili oil, shiso

Olives|7

popcorn|6

salt & vinegar

duck fat fries|8

truffled crème fraiche

cauliflower fritti|14

curry & wasabi mayo

deviled eggs|9

avocado mousse, fennel powder, salsa verde, prosciutto crisps

fresh crudité|15

spring baby vegetables, parmesan crema

charcuterie board|20

three chef's selections and pairings

local cheeses|18

three chef's selections and pairings

sirloin bahn mi|20

kimchi, pickled carrots & daikon, cucumber, jalapeño

angus sliders|18

gorgonzola fondue, bacon jam, frisée

Small Plates

baby kale caesar|14

shaved brussels, pepitas, parmesan chip

california burrata|16

blistered haricot vert, aged balsamic, sherry, pine nut gremolata

green goddess|15

butter lettuce, asparagus, radish, seeds, soft-cooked egg

tamarind mussels|18

lemongrass, basil, ginger

lobster mac'n'cheese|22

cream, crescenza

mayan ceviche tostada|18

kanpachi belly, tomatillo molcajete, cucumber, cilantro

large plates

Spring Vegetables|26

fingerling potatoes, green garlic, mushrooms, chives

california curry|19

vegetables, coconut, grilled bread
add chicken kabayaki + 9

saigon bouillabaise|32

salmon, shrimp, clams, pineapple, warm spices

scallops rockefeller|28

nasturtium pistou, beurre monté, chili oil

lamb burger|20

feta, cumin, soffritto, black garlic, bread & butter pickles

pork tamal|22

masa, salsa roja, pickled red onion, cotija

n.y. strip steak|36

oyster emulsion, pistachio, broccoli di ciccio

Desserts

spiced pecan tart|12

mezcal butterscotch, crème fraîche, brown butter ice cream

black and white crème brûlée|12

tcho dark chocolate ganache, banana, cognac

affo-gatto nero|15

cow’s milk cajeta ice cream, secret boozy sidecar

Local CHEESES|18

chef’s selection with pairings

5% SF Mandate charge added to all checks