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THE SUPPER CLUB
Small Bites
Toasted Pecans|7
apricot, cayenne salt
Fried Okra & Pickles|12
cornmeal, remoulade
Deviled Eggs|16
dungeness crab salad, black tobiko caviar, yuzu salt
Appetizers
Baby Angel Biscuits|8
whipped strawberry butter, sea salt
Chopped Summer Salad|15
romaine, avocado, haricot verte, lemon cucumber, quail egg, grain mustard vin
Heirloom Tomato & Stone Fruit|17
lemon goat cheese, basil vin
Large Plates
Fried Spinach Ravioli |24
smoked early girl tomato sauce
Seafood Gumbo|21
crab, salmon, shrimp, rice
Blackened Skillet Salmon|26
charred maque choux, pickled fennel creme fraiche
Pork Tenderloin|28
stonefruit chutney, grilled dandelion greens
Snacks
Handcut Wedge Truffle Fries|9
Romano Beans & Radish|9
Mac N Cheese|10
Desserts
Warm Strawberry-Peach Pie|12
chantilly cream
8% SF Mandate charge added to all checks