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THE SUPPER CLUB

Small Plates

Jamaican Curry Spiced Popcorn|7

Parmesan Truffle Fries|9

porcini powder, lemon garlic aioli

Crab & Caviar Deviled Eggs|18

dungeness crab salad, fine caviar, yuzu salt

Black Eyed Pea Hummus|16

roasted vegetables, Rize Up sourdough

Chicken Karaage|14

sichimi togarashi, jalapeño honey

Chiogga Beet Salad|16

goat cheese, arugula, spiced pecans, tangerine vin

House Caesar Salad|15

romaine, lemon garlic vinaigrette, romano, Rize Up croutons

Cheeses Plate|22

manchego, Point Reyes blue, camembert, pimento, honeycomb, pralines, sourdough (add prosciutto 3)

Shrimp & Grits|18

stone ground grits, bbq shrimp, green onions (add cheddar 2)

Honey Corn Muffins|9

whipped honey butter, maldon salt

Mains

Forestiere Chicken|25

king trumpet mushrooms, white wine reduction, asparagus

Blackened Snapper|26

capers, beurre blanc, capers, broccolini

Herb Crusted Lamb Chops|34

pomegranate glaze, parmesan creamed spinach

Black Cat Burger|19

pimento cheese, thick-cut bacon, pickles, garlic aioli, brioche

Vegetable Curry|24

roasted pumpkin, spinach, red bell pepper, chickpeas

Sides

House Mac N Cheese|12

Grilled Asparagus w/ Green Goddess|14

Desserts

Vanilla Custard Crème Brûlée|14

bourbon butter, snickerdoodle

Molten Chocolate Cake|14

Crème Anglaise, raspberry

8% SF Mandate charge added to all checks