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THE SUPPER CLUB

Small Bites

Toasted Pecans|7

apricot, cayenne salt

Fried Okra & Pickles|12

cornmeal, remoulade

Deviled Eggs|16

dungeness crab salad, black tobiko caviar, yuzu salt

Appetizers

Baby Angel Biscuits|8

whipped strawberry butter, sea salt

Chopped Summer Salad|15

romaine, avocado, haricot verte, lemon cucumber, quail egg, grain mustard vin

Heirloom Tomato & Stone Fruit|17

lemon goat cheese, basil vin

Large Plates

Fried Spinach Ravioli |24

smoked early girl tomato sauce

Seafood Gumbo|21

crab, salmon, shrimp, rice

Blackened Skillet Salmon|26

charred maque choux, pickled fennel creme fraiche

Pork Tenderloin|28

stonefruit chutney, grilled dandelion greens

Snacks

Handcut Wedge Truffle Fries|9

Romano Beans & Radish|9

Mac N Cheese|10

Desserts

Warm Strawberry-Peach Pie|12

chantilly cream

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