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THE SUPPER CLUB
Small Plates
Jamaican Curry Spiced Popcorn|7
Parmesan Truffle Fries|9
porcini powder, lemon garlic aioli
Crab & Caviar Deviled Eggs|18
dungeness crab salad, fine caviar, yuzu salt
Black Eyed Pea Hummus|16
roasted vegetables, Rize Up sourdough
Chicken Karaage|14
sichimi togarashi, jalapeño honey
Chiogga Beet Salad|16
goat cheese, arugula, spiced pecans, tangerine vin
House Caesar Salad|15
romaine, lemon garlic vinaigrette, romano, Rize Up croutons
Cheeses Plate|22
manchego, Point Reyes blue, camembert, pimento, honeycomb, pralines, sourdough (add prosciutto 3)
Shrimp & Grits|18
stone ground grits, bbq shrimp, green onions (add cheddar 2)
Honey Corn Muffins|9
whipped honey butter, maldon salt
Mains
Forestiere Chicken|25
king trumpet mushrooms, white wine reduction, asparagus
Blackened Snapper|26
capers, beurre blanc, capers, broccolini
Herb Crusted Lamb Chops|34
pomegranate glaze, parmesan creamed spinach
Black Cat Burger|19
pimento cheese, thick-cut bacon, pickles, garlic aioli, brioche
Vegetable Curry|24
roasted pumpkin, spinach, red bell pepper, chickpeas
Sides
House Mac N Cheese|12
Grilled Asparagus w/ Green Goddess|14
Desserts
Vanilla Custard Crème Brûlée|14
bourbon butter, snickerdoodle
Molten Chocolate Cake|14
Crème Anglaise, raspberry
8% SF Mandate charge added to all checks