Menus
THE BAR SNACKS
Crispy Hominy Corn Nuts|6
House Pickles|6
Spiced Chicharrones|8
Spiced Pumkin Seeds|6
THE SUPPER CLUB
Under The Sea
Dressed Oysters|16
charred meyer lemon granita & herb oil
Grilled Calamari|15
roasted summer squash, oregano chimchurri & watercress
Halibut Ceviche|18
serrano cucumber vinaigrette, fresh citrus & espelette rice crackers
Shrimp "Brandade" Croquettes|15
roasted tomato broth & pickled pepper salsa
On The Land
Grilled Maitake Mushrooms|15
mushroom consomme, crispy garlic & lemon gel
Roasted Brussels & Blistered Corn|15
cabbage chips, poblano crema & brown butter vinaigrette
Roasted Cauliflower|15
sunflower seed puree, spiced butter & green garlic flatbread
Fresh House Burrata|15
Bernal Bakery sourdough, fresh ricotta, crispy prosciutto, berry reduction
Bone Marrow Stuffed Potatoes|15
pickled mustard seeds & parmesan
Grilled Pork Pinchos|15
grilled pork shoulder, spicy "pique" vinegar & grilled bread
Pork Belly Sliders|15
pan "sobao" buns, garlic salsa verde & adobo spiced potato chips
Salbut De Res|15
"machaka" braised beef, stuffed corn tortilla, avocado crema & pickled padron peppers
Large Plates
Striped Bass|30
charred leek soubise, roasted potatoes & chive oil
Chicken Torchon|25
tomato & asparagus salad, shallot champagne glaze
Smokey Polenta w/ Sofrito Braised Pork|24
Anson Mills polenta, smoked butter & chili oil
Grilled Ribeye|36
romano beans, grilled peppers, oyster mushrooms & local greens
Desserts
Tembleque "Frito"|12
fried coconut pudding, guava glaze, orange curd
Pastel De Almendras|12
stone fruit, spiced blueberry compote, citrus creme fraiche
Milhojas|12
vanilla crema, macerated strawberries, mango lime gel
Mexican Chocolate Suspiro|12
spiced custard, amaro toasted merengue, chocolate "caviar"
Helado De Cereza|12
house made roasted cherry ice cream, macadamia nut crumble & rum cherry reduction
5% SF Mandate charge added to all checks