Menus
Bites
popcorn|6
truffle & parmesan
goat cheese-stuffed olives|9
panko, chili
vegetable-dusted nuts|6
cauliflower, kale, oregano, olive oil, sea salt
oysters on the half shell|19/38
classic mignonette
duck fat fries|8
truffled crème fraiche
deviled eggs|9
kimchi, puffed rice, shiso, lime
tombo tuna tartare|18
leche de tigre, avocado, sesame, mango, wonton
charcuterie board|22
three chef's selections and pairings
Bohemian Creamery Artisanal Cheeses |20
three chef's selections and pairings
Small Plates
baby kale caesar|15
shaved brussels, pepitas, parmesan chip
crispy pork belly|18
apple glaze, pancetta, lentils, cucumber remoulade, arugula
Nashville Hot Chicken Sliders|18
egg salad, tomato, cabbage slaw
large plates
roasted cauliflower|25
squash, pepitas, salsa verde
mt. lassen trout|33
beech mushrooms, nori, bok choy, miso broth
mekong gumbo|28
andouille sausage, pork belly, shrimp, lemongrass, carolina gold rice
lamb burger|20
black garlic, feta, cumin, bread & butter pickles, pea shoot-mint salad
new york strip|36
winter greens, tea-smoked mushrooms
Desserts
spiced pecan tart|12
dulce de leche, vanilla ice cream
black and white crème brûlée|10
dark chocolate ganache. vanilla custard
Bohemian Creamery Artisanal Cheeses |18
chef’s selection with pairings
5% SF Mandate charge added to all checks