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THE BAR SNACKS

Crispy Hominy Corn Nuts|6

House Pickles|6

Spiced Chicharrones|8

Spiced Pumkin Seeds|6

THE SUPPER CLUB

Under The Sea

Dressed Oysters|16

charred meyer lemon granita & herb oil

Grilled Calamari|15

roasted summer squash, oregano chimchurri & watercress

Halibut Ceviche|18

serrano cucumber vinaigrette, fresh citrus & espelette rice crackers

Shrimp "Brandade" Croquettes|15

roasted tomato broth & pickled pepper salsa

On The Land

Grilled Maitake Mushrooms|15

mushroom consomme, crispy garlic & lemon gel

Roasted Brussels & Blistered Corn|15

cabbage chips, poblano crema & brown butter vinaigrette

Roasted Cauliflower|15

sunflower seed puree, spiced butter & green garlic flatbread

Fresh House Burrata|15

Bernal Bakery sourdough, fresh ricotta, crispy prosciutto, berry reduction

Bone Marrow Stuffed Potatoes|15

pickled mustard seeds & parmesan

Grilled Pork Pinchos|15

grilled pork shoulder, spicy "pique" vinegar & grilled bread

Pork Belly Sliders|15

pan "sobao" buns, garlic salsa verde & adobo spiced potato chips

Salbut De Res|15

"machaka" braised beef, stuffed corn tortilla, avocado crema & pickled padron peppers

Large Plates

Striped Bass|30

charred leek soubise, roasted potatoes & chive oil

Chicken Torchon|25

tomato & asparagus salad, shallot champagne glaze

Smokey Polenta w/ Sofrito Braised Pork|24

Anson Mills polenta, smoked butter & chili oil

Grilled Ribeye|36

romano beans, grilled peppers, oyster mushrooms & local greens

Desserts

Tembleque "Frito"|12

fried coconut pudding, guava glaze, orange curd

Pastel De Almendras|12

stone fruit, spiced blueberry compote, citrus creme fraiche

Milhojas|12

vanilla crema, macerated strawberries, mango lime gel

Mexican Chocolate Suspiro|12

spiced custard, amaro toasted merengue, chocolate "caviar"

Helado De Cereza|12

house made roasted cherry ice cream, macadamia nut crumble & rum cherry reduction

5% SF Mandate charge added to all checks