Menus
THE COCKTAIL PARTY
fried olives|9
goat cheese stuffed
roasted pecans|6
black cat spice
deviled egg & caviar|15
pigs in a blanket|15
house-made pork sausage, mostarda
blistered shishitos|11
charred lemon
duck fat fries|8
truffle cream
porcini popcorn|6
lamb meatballs|17
mint yogurt
amberjack tartare|18
california yellowtail, avocado
duck confit tacos|19
saffron shallots
crispy quail|16
creole mustard, voodoo sauce
charcuterie board|26
soppressata, bresaola, hot coppa, seasonal accoutrements
Bohemian Creamery cheeses|22
sonoma county selection, seasonal fruit, local honey, grilled acme walnut bread
THE SUPPER CLUB
Small Plates
baby kale caesar|15
garlic bread croutons, aged parmesan
green goddess|15
avocado, grapefruit, baby lettuce
falafel|16
blistered tomato relish, tahini, frisée
marinated heirloom tomatoes|15
hand-pulled mozzarella, yuzu, pistachio
brussels & bacon|11
mac 'n cheese|13
aged white cheddar
broccolini|11
garlic
Big Plates
buttermilk fried chicken|24
giblet gravy, pickles, hot sauce
cherry tomato wontons|24
pesto, corn pudding
local halibut|29
miso fumet, sugar snap peas, beech mushrooms
the high hat double cheeseburger|18
grass fed beef, tangy lettuce slaw
*add duck fat fries 4
char-broiled dry-aged new york strip|48
maître d' butter, little gem & summer radish
Desserts
strawberry shortcake|12
rosemary chantilly, chartreuse
crème brûlée|12
sweet cream vanilla custard
chocolate lava cake|13
caramel, vanilla ice cream, sea salt
bohemian creamery cheeses|22
marcona almonds, organic local honey, seasonal fruit
house-churned ice cream|4/ea
triple cream vanilla bean, salted bourbon-caramel, chocolate-raspberry cordial, chocolate malt, Kassa's harmony sherbert (vegan)
5% SF Mandate charge added to all checks