Menus
Wines by the Glass
Sparkling
Prosecco|15
Bocelti, Denominazione di Origine Controllata NV
Cremant De Loire Brut Rosé|16
M. Bonnamy, Loire NV
Voirin-Jumel|25
Grand Cru Brut Blanc de Blancs NV
White
Albarino|18
ABA de Trasumia, Rias Baixas, Spain 2020
Sauvignon Blanc|17
Andrew Rich, Williamette Valley, WA 2021
Unoaked Chardonnay|21
Bouchaine, Napa - Carneros 2017
Rosé|19
Mathaisson, Napa, California 2021
Red
Pinot Noir|25
Vincent Girardin, Savigny-Les-Beaune, France 2017
Gamay|21
Arnot-Roberts, Sierra Foothilld, CA 2019
Bordeaux|24
Château Falfas Les Demoiselles, France 2019
Cabernet Sauvignon|23
Domaine Eden, Santa Cruz Mts. 2017
Syrah|22
Pax Mahle, North Coast 2020
Beer & Cider
Wild Grapefruit Kumquat Sour, Ghost Town|10
Kölsch, Standard Deviant |8
House IPA, Berryessa Brewing |8
Tecate Cerveza Original|6
12 oz can
Cyder, Aspall Dry English|15
500ml
Tokyo Black Porter, Yoho|10
12 oz can
Champagne
Grower/Producer
Cruz Tradition|150
Rosé, California NV
Voirin-Jumel|112
Grand Cru Brut Blanc de Blancs NV
R. Geoffroy|95
1er Cru Brut Expression
Guy Charlemagne|112
Grand Cru Brut Réserve Blanc de Blancs NV
Christopher Mignon|113
‘Adn de Meunier’ Brut Nature NV
R. H. Coutier|133
Grand Cru Brut Rosé NV
Etienne Sandrin|136
‘A Travers Celles’ Extra Brut NV
Agrapart & Fils|153
‘Terroirs’ Extra Brut Blanc de Blancs NV
Vintage Champagnes & Sparkling
Marc Hébrart|118
‘Cuvee de Reserve’ Brut NV
L’atavique |124
Grand Cru Extra Brut Tradition NV
Frappato|105
COS, Spumante Extra Brut, Sicily, Italy 2016
Mousse Fils|250
Les Fortes Terres Extra Brut 2016
Varnier-Fanniere|300
Grand Cru 2013
Marc Hébrart|232
‘Spécial Club’ Brut 2016
Veuve Clicquot|450
‘La Grande Dame’ Brut 1996
Taittinger|750
‘Artist Collection: Roy Lichtenstein’, Brut 1985
8% SF Mandate charge added to all checks